BBC Radio Scotland : The Kitchen Café
Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. Colleague and great chef Neil Forbes was doing a lovely chicken recipe and also on air was my old friend Mary Contini from Valvona & Crolla, my favourite Edinburgh deli. A good wide ranging chat with presenter Pennie Latin covering different ways of cooking apples. The mushroom piece was interesting and great to hear Mary’s Italian take on things!
Buying fresh Fish It may come as a surprise to many in the south but sourcing really good fresh fish can be problematic here in MORE >
Etive Restaurant with rooms
I was helping my wife the photographer Caroline Trotter to do a “shoot” she had over on the west coast at what was the Taynuilt MORE >