Great Fish and Chips in st Andrews

March 3, 2015 Filed in Tours | Uncategorised

It’s interesting to consider one’s prejudices; a fish and chip shop is a fish and chip shop, Right? Well no actually it can also be MORE >

Courgette by Christopher Trotter (signed copy) Paperback

July 14, 2014 Filed in Books | Uncategorised

Courgette £6.50 (paperback, signed, includes postage and packing) The humble courgette, or zucchini, depending where you come from, is such a versatile vegetable. Inspired by MORE >

Hotel Du Vin Wine dinner

May 31, 2014 Filed in Drink | Travel | Uncategorised

fabby evening with Jason Bouren woops no Busby! and the superb Christopher Delalonde Hotel Du Vin has changed over the years from the original concept MORE >

Dundee Chiasma

May 7, 2014 Filed in Events | Uncategorised

I was asked to give the opening talk at a Chiasma recently held in Dundee by Design in action to bring together academics, research students MORE >

“TASTYNESS”

November 19, 2013 Filed in Events | Uncategorised

The journey north to Inverness is always beautiful and although half of it was in darkness you can still feel the huge open spaces as MORE >

Caroline Trotter’s Photo of the Month series

November 6, 2013 Filed in Miscellaneous | Uncategorised

My wife, Caroline Trotter, is a Fife-based photographer who specialises in weddings, landscapes, still life and portraits. Here’s a selection of images from her photo MORE >

NOVEMBER 2013: ROASTED RED AND GOLD BEETROOT

November 1, 2013 Filed in Recipe of the month | Uncategorised

[one_half padding=”0 10px 0 0″][/one_half] [one_half_last] This recipe is taken from my new book which I have produced with my photographer wife Caroline Trotter, its MORE >

Beetroot by Christopher Trotter (signed copy) Paperback

Filed in Books | Uncategorised

Beetroot £6.50 (paperback, signed, includes postage and packing) This slim volume has 28 recipes for the wonderful beet including the leaves and stalks. Each with MORE >

The Whole Cow by Christopher Trotter (signed copy) Hardback

Filed in Books | Uncategorised

The Whole Cow by Christopher Trotter and Maggie Ramsay A companion volume to The Whole Hog, this book is much more than just a cookbook. MORE >

LoColl feasting and foraging

September 15, 2013 Filed in Cooking classes | Uncategorised

Oban was a grey place Thursday morning 7 am but as the day lengthened the sun rose as we moved out of the harbour  for MORE >

Blog The Newport Restaurant by Jamie Scott

February 12, 2018

The Newport Restaurant by Jamie Scott One aspect of my business is to provide consultancy for food related businesses and whilst this often is about MORE >

Eating Out In January

January 17, 2018

West Fife Eatery.   As Fife food ambassador I enjoy the fact that that Fife is a microcosm of Scotland as a whole, it’s an MORE >

Fish!

September 22, 2017

Buying fresh Fish It may come as a surprise to many in the south but sourcing really good fresh fish can be problematic here in MORE >

Christopher Trotter Food Ambassador