Savour the best of Fife’s food produce in a day

June 26, 2013 Filed in Tours | Uncategorised

About the tour I will pick you up from Rosyth (or port of arrival) and personally take you on a coastal tour of Fife travelling MORE >

Twice baked cheese souffle wild garlic sauce

April 26, 2013 Filed in Recipe of the month | Uncategorised

WHAT YOU WILL NEED small onion or onion trimmings 215 ml milk Grated nutmeg Bay leaf 42g butter 42g plain flour 100g cream cheese or MORE >

January 2013 recipe: Moroccan breast of lamb

February 4, 2013 Filed in Recipe of the month | Uncategorised

On a recent trip to Morocco we came across some fantastic spices which I enjoy playing with. Ras al hanout was a particular favourite which MORE >

Can you recognise this painting and artist?

Filed in Events | Uncategorised

Following a visit to the ‘Seduced by Art’ exhibition at the National Gallery in London, my wife and photographer, Caroline Trotter, was inspired to create MORE >

European Visit

February 1, 2013 Filed in Trips abroad | Uncategorised

Reflections on the European parliament An SAC driven trip to Brussels to give us an insight into how Europe works has been inspiring and these MORE >

November 2012: BREAST OF PHEASANT IN FOIL WITH APPLES

November 15, 2012 Filed in Recipe of the month | Uncategorised

An ideal dish for using up windfalls and as the pheasant season comes upon us! What you will need 4 pheasant breasts approx 140g each MORE >

Knockhill and cooking for men!

November 5, 2012 Filed in Events | Uncategorised

What a great day! I went to the knockhill race track in deepest Fife to see if I could cook a dish quicker than the MORE >

The Whole Hog Cookery Book

October 6, 2012 Filed in Books | Uncategorised

Took part BBC Radio Scotland’s phone in programme, Call Kaye on 4 October 2012. Asked to open the discussion on Nigela Lawson’s new book saying MORE >

BBC Radio Scotland : The Kitchen Café

Filed in Radio | Uncategorised

Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. MORE >

Christopher Trotter discusses his plans to produce Scottish wine from vineyards in Fife

Filed in Drink | Uncategorised

Etive Restaurant with rooms

January 18, 2017

I was helping my wife the photographer Caroline Trotter to do a “shoot” she had over on the west coast at what was the Taynuilt MORE >

SPEND A LITTLE EXTRA ON CHEESE THIS CHRISTMAS

December 5, 2016

If you value food and where it comes from and the people who make it, then this Christmas please set a little aside to help MORE >

whats coming up?

November 15, 2016

At this time of year people often say to me “Christopher you must be coming to your busy time” Well if the truth be told, MORE >

Christopher Trotter Food Ambassador