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July 5, 2013 Filed in Subscribe | Uncategorised

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Savour the best of Fife’s food produce in a day

June 26, 2013 Filed in Tours | Uncategorised

About the tour I will pick you up from Rosyth (or port of arrival) and personally take you on a coastal tour of Fife travelling MORE >

Twice baked cheese souffle wild garlic sauce

April 26, 2013 Filed in Recipe of the month | Uncategorised

WHAT YOU WILL NEED small onion or onion trimmings 215 ml milk Grated nutmeg Bay leaf 42g butter 42g plain flour 100g cream cheese or MORE >

January 2013 recipe: Moroccan breast of lamb

February 4, 2013 Filed in Recipe of the month | Uncategorised

On a recent trip to Morocco we came across some fantastic spices which I enjoy playing with. Ras al hanout was a particular favourite which MORE >

Can you recognise this painting and artist?

Filed in Events | Uncategorised

Following a visit to the ‘Seduced by Art’ exhibition at the National Gallery in London, my wife and photographer, Caroline Trotter, was inspired to create MORE >

European Visit

February 1, 2013 Filed in Trips abroad | Uncategorised

Reflections on the European parliament An SAC driven trip to Brussels to give us an insight into how Europe works has been inspiring and these MORE >

November 2012: BREAST OF PHEASANT IN FOIL WITH APPLES

November 15, 2012 Filed in Recipe of the month | Uncategorised

An ideal dish for using up windfalls and as the pheasant season comes upon us! What you will need 4 pheasant breasts approx 140g each MORE >

Knockhill and cooking for men!

November 5, 2012 Filed in Events | Uncategorised

What a great day! I went to the knockhill race track in deepest Fife to see if I could cook a dish quicker than the MORE >

The Whole Hog Cookery Book

October 6, 2012 Filed in Books | Uncategorised

Took part BBC Radio Scotland’s phone in programme, Call Kaye on 4 October 2012. Asked to open the discussion on Nigela Lawson’s new book saying MORE >

BBC Radio Scotland : The Kitchen Café

Filed in Radio | Uncategorised

Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. MORE >

Fish!

September 22, 2017

Buying fresh Fish It may come as a surprise to many in the south but sourcing really good fresh fish can be problematic here in MORE >

Etive Restaurant with rooms

January 18, 2017

I was helping my wife the photographer Caroline Trotter to do a “shoot” she had over on the west coast at what was the Taynuilt MORE >

SPEND A LITTLE EXTRA ON CHEESE THIS CHRISTMAS

December 5, 2016

If you value food and where it comes from and the people who make it, then this Christmas please set a little aside to help MORE >

Christopher Trotter Food Ambassador