BBC Radio Scotland : The Kitchen Café
Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. Colleague and great chef Neil Forbes was doing a lovely chicken recipe and also on air was my old friend Mary Contini from Valvona & Crolla, my favourite Edinburgh deli. A good wide ranging chat with presenter Pennie Latin covering different ways of cooking apples. The mushroom piece was interesting and great to hear Mary’s Italian take on things!
Tomato is out!
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Blog The Newport Restaurant by Jamie Scott
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