My “Places to visit in Fife” post for “Welcome to Fife”
About a month ago I was asked to put together a unique list for the website “Welcome to Fife” that encompasses many of the elements MORE >
March
I have just bought my seed potatoes in readiness for planting shortly and it made me think about the all the Fife connections to potatoes MORE >
The launch of IAD 16 in Fife
Welcome to 2016 and to Fife Year of Food in Innovation Architecture and Design, in the last few weeks I have had the pleasure of MORE >
Rocca Restaurant
Rocca February 16 Rocca is the Italian style restaurant within the Russacks hotel right on the edge of the golf links, in St Andrews, American MORE >
Pop-up menu
At the beginning of November I held my pop up dinner which promptly sold out, hurray!! But it did mean a few missed out, so MORE >
Food Classes & Gift Vouchers
Hello, Here is my autumnal recipe of the month. I am lucky enough to have several apple trees and try to use the fruit as MORE >
The Little Vegetable Books
The Little Vegetable Books I really enjoy writing these little veg books because of the research I have to do and the discoveries I make MORE >
“Kale” is here!
It’s very exciting having another book coming out and it has made me think back to when I wrote my first book in 1998! I MORE >
Farmers markets east and west
Farmers markets The east west divide For some time now I have been doing demonstrations at both Fife farmers markets and at Loch Lomond Shores MORE >
Lamb Gigot chop with tomato salsa
August is here and the summer is pushing on, It’s been a busy time with cooking classes both here and in people’s homes. and food MORE >
Buy Local Buy Seasonal Dont Panic, Think!
From Fife’s Food Ambassador Given that we are all in lock down at the moment and trying not to travel far for anything, this is MORE >
Reasons to be Cheerful
Reasons to be Cheerful I have been an Ian Dury and the Blockheads fan since I lived in London and saw them live once MORE >
Tomato is out!
What a great summer we have had, and even now in November it is still very mild, FOOD TOURS AND COOKING WORKSHOPS I have had MORE >