The launch of IAD 16 in Fife
Welcome to 2016 and to Fife Year of Food in Innovation Architecture and Design, in the last few weeks I have had the pleasure of MORE >
Welcome to 2016 and to Fife Year of Food in Innovation Architecture and Design, in the last few weeks I have had the pleasure of MORE >
Rocca February 16 Rocca is the Italian style restaurant within the Russacks hotel right on the edge of the golf links, in St Andrews, American MORE >
At the beginning of November I held my pop up dinner which promptly sold out, hurray!! But it did mean a few missed out, so MORE >
Hello, Here is my autumnal recipe of the month. I am lucky enough to have several apple trees and try to use the fruit as MORE >
The Little Vegetable Books I really enjoy writing these little veg books because of the research I have to do and the discoveries I make MORE >
It’s very exciting having another book coming out and it has made me think back to when I wrote my first book in 1998! I MORE >
Farmers markets The east west divide For some time now I have been doing demonstrations at both Fife farmers markets and at Loch Lomond Shores MORE >
August is here and the summer is pushing on, It’s been a busy time with cooking classes both here and in people’s homes. and food MORE >
christopher-trotter-recipe I was “foodie in residence this year at the wonderful GWCT Scottish Game fair at Scone Palace, which was great fun. Imagine being asked MORE >
24 HOURS IN LONDON What would you do for 24 hours in London? Go and see a show? A concert? An exhibition? Perhaps take in MORE >
What a great summer we have had, and even now in November it is still very mild, FOOD TOURS AND COOKING WORKSHOPS I have had MORE >
The Newport Restaurant by Jamie Scott One aspect of my business is to provide consultancy for food related businesses and whilst this often is about MORE >
West Fife Eatery. As Fife food ambassador I enjoy the fact that that Fife is a microcosm of Scotland as a whole, it’s an MORE >