LoColl feasting and foraging

September 15, 2013 Filed in Cooking classes | Uncategorised

Oban was a grey place Thursday morning 7 am but as the day lengthened the sun rose as we moved out of the harbour  for MORE >

Recipe July 2013: Salad with beetroot, orange, bacon and caraway – served warm

July 31, 2013 Filed in Recipe of the month | Uncategorised

Welcome to my July recipe. Beetroot is just coming in to season and is delicious both hot and cold. I will be using beetroot at MORE >

Recipe February 2013: Chocolate Porter Cake

Filed in Recipe of the month | Uncategorised

This is a gorgeous rich dark cake which I make using Luckie Ales Porter, you can get it from Luvians in Cupar or St Andrews MORE >

Subscribe to my recipes and updates

July 5, 2013 Filed in Subscribe | Uncategorised

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Savour the best of Fife’s food produce in a day

June 26, 2013 Filed in Tours | Uncategorised

About the tour I will pick you up from Rosyth (or port of arrival) and personally take you on a coastal tour of Fife travelling MORE >

Twice baked cheese souffle wild garlic sauce

April 26, 2013 Filed in Recipe of the month | Uncategorised

WHAT YOU WILL NEED small onion or onion trimmings 215 ml milk Grated nutmeg Bay leaf 42g butter 42g plain flour 100g cream cheese or MORE >

January 2013 recipe: Moroccan breast of lamb

February 4, 2013 Filed in Recipe of the month | Uncategorised

On a recent trip to Morocco we came across some fantastic spices which I enjoy playing with. Ras al hanout was a particular favourite which MORE >

Can you recognise this painting and artist?

Filed in Events | Uncategorised

Following a visit to the ‘Seduced by Art’ exhibition at the National Gallery in London, my wife and photographer, Caroline Trotter, was inspired to create MORE >

European Visit

February 1, 2013 Filed in Trips abroad | Uncategorised

Reflections on the European parliament An SAC driven trip to Brussels to give us an insight into how Europe works has been inspiring and these MORE >


November 15, 2012 Filed in Recipe of the month | Uncategorised

An ideal dish for using up windfalls and as the pheasant season comes upon us! What you will need 4 pheasant breasts approx 140g each MORE >

Tomato is out!

November 15, 2018

What a great summer we have had, and even now in November it is still very mild, FOOD TOURS AND COOKING WORKSHOPS I have had MORE >

Blog The Newport Restaurant by Jamie Scott

February 12, 2018

The Newport Restaurant by Jamie Scott One aspect of my business is to provide consultancy for food related businesses and whilst this often is about MORE >

Eating Out In January

January 17, 2018

West Fife Eatery.   As Fife food ambassador I enjoy the fact that that Fife is a microcosm of Scotland as a whole, it’s an MORE >

Christopher Trotter Food Ambassador