November 2012: BREAST OF PHEASANT IN FOIL WITH APPLES
An ideal dish for using up windfalls and as the pheasant season comes upon us! What you will need 4 pheasant breasts approx 140g each MORE >
Knockhill and cooking for men!
What a great day! I went to the knockhill race track in deepest Fife to see if I could cook a dish quicker than the MORE >
The Whole Hog Cookery Book
Took part BBC Radio Scotland’s phone in programme, Call Kaye on 4 October 2012. Asked to open the discussion on Nigela Lawson’s new book saying MORE >
BBC Radio Scotland : The Kitchen Café
Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. MORE >
Reasons to be Cheerful
Reasons to be Cheerful I have been an Ian Dury and the Blockheads fan since I lived in London and saw them live once MORE >
Tomato is out!
What a great summer we have had, and even now in November it is still very mild, FOOD TOURS AND COOKING WORKSHOPS I have had MORE >
Blog The Newport Restaurant by Jamie Scott
The Newport Restaurant by Jamie Scott One aspect of my business is to provide consultancy for food related businesses and whilst this often is about MORE >