November 2012: BREAST OF PHEASANT IN FOIL WITH APPLES

November 15, 2012 Filed in Recipe of the month | Uncategorised

An ideal dish for using up windfalls and as the pheasant season comes upon us! What you will need 4 pheasant breasts approx 140g each MORE >

Knockhill and cooking for men!

November 5, 2012 Filed in Events | Uncategorised

What a great day! I went to the knockhill race track in deepest Fife to see if I could cook a dish quicker than the MORE >

The Whole Hog Cookery Book

October 6, 2012 Filed in Books | Uncategorised

Took part BBC Radio Scotland’s phone in programme, Call Kaye on 4 October 2012. Asked to open the discussion on Nigela Lawson’s new book saying MORE >

BBC Radio Scotland : The Kitchen Café

Filed in Radio | Uncategorised

Invited again to contribute to BBC Radio Scotland’s excellent programme, Kitchen Café on Wednesday 3 October 2012. We were talking about apples, mushrooms and stock. MORE >

Christopher Trotter discusses his plans to produce Scottish wine from vineyards in Fife

Filed in Drink | Uncategorised

Reasons to be Cheerful

April 1, 2020

Reasons to be Cheerful   I have been an Ian Dury and the Blockheads fan since I lived in London and saw them live once MORE >

Tomato is out!

November 15, 2018

What a great summer we have had, and even now in November it is still very mild, FOOD TOURS AND COOKING WORKSHOPS I have had MORE >

Blog The Newport Restaurant by Jamie Scott

February 12, 2018

The Newport Restaurant by Jamie Scott One aspect of my business is to provide consultancy for food related businesses and whilst this often is about MORE >

Christopher Trotter Food Ambassador